Spinach and Bacon Frittata

Categories: Recipes

By farmersmarket on April 11, 2023

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Spinach and Bacon Frittata

Total Time: 40 minutes

Yield: 5 servings

Ingredients

1 pack of bacon
4-5 c spinach
1 onion
6 mushrooms
12 eggs
1 tsp garlic powder
1/2 tsp black pepper

Instructions

Preheat the oven to 375.
Cook the bacon until crispy, drain the grease, and set aside.
Chop the onion and mushroom, and bring your cast iron skillet to medium heat.
Saute the onion until soft, and add in the mushrooms.
Cook for 2-3 minutes until soft, and then add the spinach. Continue cooking on medium, stirring until spinach is wilted, and then turn off the stovetop.
Cut/crumble the bacon into the pan and mix it with the vegetables.
In a bowl, whisk the eggs and spices until thoroughly combined.
Pour into the skillet and mix with the filling.
Place in the oven and bake for 10-15 minutes (time will vary depending on pan depth etc.). Bake until the top is firm when you press on the middle.
Slice, serve, and enjoy!

Recipe contributed by Boyne City Farmers Market

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